Monday, December 14, 2015

Leeks with Olives and Tomatoes

Here's a quick and tasty recipe for leeks:

Cut three or four leeks crosswise, salt, and fry over medium heat

until lightly brown.

Add one can black olives and crushed red pepper.

Add one large can of tomatoes, drained and crushed.

Cover and reduce heat to low. Simmer for about 20 minutes (until leeks are tender) and serve with rice or couscous.