Very Simple Spelt Bread
I've made this several times and it is fool proof and very forgiving. I've added black pepper for a savory loaf, swapped molasses for honey and added pumpkin seeds instead of sesame. I think it would even stand up to having some olives added to the batter. The whole preparation doesn't take more that 5 minutes and it yields a wonderfully hearty bread; perfect with stews and the like.
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