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| Cut three or four leeks crosswise, salt, and fry over medium heat |
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| until lightly brown. |
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| Add one can black olives and crushed red pepper. |
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| Add one large can of tomatoes, drained and crushed. |
Welcome! I am a hand spinner and the whole process of spinning yarn from raw fleece to pretty yarn just fascinates me. I hope I can share on a tip or two about fiber. I'd like to share the scenery from around my home in beautiful New England and perhaps a recipe (and too many pictures of Jake and Marvin, our dogs). I hope you enjoy..................Emily
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Monday, December 14, 2015
Leeks with Olives and Tomatoes
Here's a quick and tasty recipe for leeks:
Cover and reduce heat to low. Simmer for about 20 minutes (until leeks are tender) and serve with rice or couscous.
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