Things to see in Massachusetts

Here's a fun list of cool things to see and do in this great Commonwealth:

The 20 Most Jaw Dropping Places in Massachusetts

Sad News

On last Friday, we had to put Travis, our dear little dog, to sleep. The poor guy had kind of a

tough life over his too short 12 years. We often referred to him as the dog with nine lives as we nursed him through each different problem. He was a sweet guy who always bounced back after each illness but this last one was just too much for him. We would never, ever, ever have let him suffer through something that he couldn't overcome and liver cancer was his last and final battle. He lost the battle but sure won the war and I count myself so lucky to have known him; he had spirit and he had spunk. I read somewhere that we only get to borrow dogs......

Jake

Jake had a free portrait done today at PetSmart. Good boy.

Alden Amos

I'm sure most everyone has heard the sad news about Alden Amos' passing. "The New York Times" did a great write up. Here's the link: Alden Amos

Washing Raw Wool

Washing fleece is something I really enjoy. It is one of those tasks that I put off (as evidenced by the dozen or so languishing in our former dining room) but, once I get started, it makes me very happy to take a greasy, muddy mass of wool and turn into a clean, fresh smelling, soft pile is a true joy. Spinning wool that I've processed is about my favorite thing of all things involved in preparing wool and spinning.

Everybody has a different system and mine is no better and no worse. I use water that I heat on the stove until it is steaming. I use a combination of Dawn and Ecos for the wash cycles; I use vinegar in the first rinse and clear water in the last rinse. Thus, the wool gets soaked in at least 4 times. I add a third wash if the fleece is greasy and I'll do a pre-soak in cold water for a day or two if the fleece is extra muddy.

Here are some things that I don't do. I don't agitate the wool and in fact, I try to barely handle it. I don't buy a fleece that is full of hay or other chaff. I have been through my share of those and while satisfying, are a little more trouble that I care to deal with.  Last, I don't worry. I used to fret about felting. Well, I've felted wool a time or three but the since the sheep keep growing their wool.......there's always more to be had.

To get the excess water out of the lingerie bags that hold the wool during washing, I use Alden Amos' method of swinging the bag around and around. That gets the majority of the water out then, to the basement to dry (outside in warm weather). I did invest in salad spinner and I'll report on that after I use it. Spinning wet wool in New England winter weather is anything but pleasant.

Here a picture of some pretty CVM-Romeldale that I'm washing:

If you are just starting out, I'd suggest starting with something like Romney. Their wool tends to be low in grease and is pretty forgiving stuff. (Note: grease is  aka lanolin when discussing sheep fleece.)

Leeks with Olives and Tomatoes

Here's a quick and tasty recipe for leeks:

Cut three or four leeks crosswise, salt, and fry over medium heat

until lightly brown.

Add one can black olives and crushed red pepper.

Add one large can of tomatoes, drained and crushed.

Cover and reduce heat to low. Simmer for about 20 minutes (until leeks are tender) and serve with rice or couscous. 

A pound of humbug

All plied.  It is BFL (Blue Faced Leicester) and so soft:

I'll list it on Etsy in day or two.....